Gingerbread village and Santa: Each holiday season, Pechanga’s pastry team creates an all-new holiday gingerbread village display in its lobby under the waterfall chandelier. Kelsey’s will serve a four-course $58 menu with dishes like short ribs, prime rib and pork belly gratin. The cantina is serving a three-course $68 menu featuring a 20-ounce bone-in rib eye steak.

For reservations, call (951) 770-8507 or visit, visit /eat/the-great-oak-steakhouse.Ĭasual Christmas menus: For a less formal Christmas day meal, Kelsey’s sports bar and 1182 Cantina Mexican restaurant are offering prix-fixe menus all day. Dessert is a triple chocolate layer cake. The New Year’s Eve menu, priced at $140, begins with lobster bisque, followed by appetizer of crab cakes or lamb chops, three salad options and four entrée options of grilled rib-eye, free-range chicken, pan-seared scallops or surf and turf. Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf. A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus.

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